The author is the father of one child who live in Indonesia. Graduated Bachelor in Agricultural Technology IPB, Indonesia. Master in Food Science IPB, Indonesia, PhD in Food Chemistry Reading University, UK. He is a lecturer in the Department of Food Technology and Nutrition, IPB. Has served as minister of agriculture of the Republic of Indonesia. Being auditor Research Institute for Food, Drug, and Cosmetics Indonesian Ulama Council. Chairman of the trustees of Halalan Thoyiban Foundation, and more activities in various organizations related to the field of da’wah, and consumption of halal food.
Dr. Anton Apriyantono
