Baked Potato & Cheese Recipe

Baked Potato and Cheese
Baked Potato and Cheese

Ingredients:

  • 1 kg potatoes, steamed, mashed
  • 2 tbsp milk powder
  • 1 egg
  • 50 g grated cheese
  • Salt, sugar, pepper to taste

Topping:

  • 1 tsp butter
  • 1 tsp flour
  • 1 cup milk
  • 25 g grated cheese

How to make:

  1. Mix all the ingredients until blended.
  2. Grease a heat resistant dish with butter, then put 1/2 portion of dough into it, flatten.
  3. Use the remaining 1/2 portion to make into ball shapes then place on top of the flattened dough in the pan.
  4. Preheat oven to 350 F, then bake the potatoes for 15 min.
  5. Meanwhile, make the topping by melting butter over a pan, then add the flour.
  6. Stir until the flour is cooked.
  7. Add the milk little by little, stirring to prevent clumping.
  8. Add the cheese.
  9. Cook until the mixture is quite thick.
  10. Remove the dish from the oven after 15 minutes, then pour the topping over the potatoes.
  11. Bake again for 10 min until the topping is browned. If necessary, bake it with top fire for a minute.
  12. Serve warm when topping is still melting.
  13. It is more delicious if we serve it with steak or meatloaf and vegetables.
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