Green Tea Chiffon Cake Halal Recipe

chiffon cake
Green Tea Chiffon Cake

Ingredients:

  • 3 egg yolks
  • 30 gr sugar
  • 30 ml (2 tbsp) salad oil
  • 5 gr of green tea
  • 35 ml (2 tbsp + 1 tsp) water
  • 75 gr flour
  • 130 gr egg whites (from 3-4 eggs)
  • 40 gr of sugar

How to make:

  1. Preheat the oven to 350 F.
  2. Beat the egg yolks and sugar (30 grams) until white.
  3. Add salad oil, stir using a whisk until mixed.
  4. Add the green tea and stir again.
  5. Pour water into it in 2 stages of stirring.
  6. Then put the flour. Stir it and set aside.
  7. In a separate bowl beat the egg whites using medium speed until soft peaks.
  8. Then add the second portion of sugar (of 40 gr), whisk up approximately 80% of sugar mixed.
  9. Add the remaining sugar, using low speed, beat until the sugar is well blended.
  10. Put the egg white mixture into the previous batter, stir well.
  11. Pour the mixture into the chiffon pan (I use a teflon loaf mold 7×23 cm).
  12. Bake for 25 minutes (place the pan in the middle tray) in a temperature of 350 F.
  13. Then bake for 10-15 minutes at a temperature of 300 F.
  14. Once cooked, remove it from the oven, and immediately turn. Allow the cake to cool.
  15. After the cake completely cools, remove it with a knife or spatula.
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