Sweet & Sour Snapper Recipe

Ingredients:

  • 400 g fillet of snapper / grouper, coat with:
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cm ginger, grated
  • 1 clove garlic, grated
  • lemon water

Dyers:

  • Eggs, beaten off
  • Cornstarch

Sauce:

  • 2 cloves of garlic, crushed
  • 1/4 cup of onions, sliced
  • 7 tbsp tomato sauce
  • sugar
  • 250 boiled water
  • cornstarch solution
  • 1 tablespoon canned peas

How to make:

  1. Let the fish, that has been smeared with above condiments, remain in the fridge for minimally 1 hour
  2. Then drain
  3. Heat the oil
  4. Dip the fish into the beaten egg, then dredge in cornstarch
  5. Fry until cooked
  6. When serving, pour the sauce over the fish

Sauce:

  1. Saute garlic and onions until fragrant
  2. Add tomato sauce, boiled water and sugar
  3. Cook until boiling
  4. Thicken with cornstarch solution
  5. Then add the peas.

Note:
Fish can be replaced with shrimp.

kakap
Sweet & Sour Snapper
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