I usually use potato when I make home made donuts. This time I try to use cassava, as there is a little cassava in my kitchen. To have a really smooth cassava, after cassava is steamed and mashed, then filter it with a little bit of water. We do not need a lot of water, just to get the cassava mashed out of the filter.
Try this recipe, the result is also yummm, just as we make potato donuts.
Material A:
- 500 gr flour (high protein)
- 1 sachet fermipan / instant yeast
- 75 grams of refined sugar
- 50-75 grams of milk powder
Material B:
175-200 gr cassava / potatoes, steamed, mashed, then cooled
Material C:
- 2 eggs, large size
- 100 ml cold water
Material D:
- 75 g unsalted butter
- 1/2 tsp salt
How to make:
- Mix ingredients A, then
- Add ingredients B, mix well.
- Put ingredients C, mix until the dough becomes half dull.
- Put ingredients D, stir until it is completely smooth. (Signs dull: The dough is not sticky and can be pulled up to thin and transparent)
- Round the dough in a closed container, then let it stand until fluffy 2 times.
- Shape the dough, then let it stand until quite fluffy.
- Fry it until golden brown
- Sprinkle the top with icing sugar or chocolate sprinkle or cheese as you wish
Note:
You don’t have to use all the water. Pour approximately 75 ml in advance, if the dough is too dry add a little water while stirring the butter.
