What We Have to Know about Yogurt

Yogurt (fermented milk), beside it has a favourable taste, it also has good health impacts such as curing diarrhoea, increasing body’s immunity against disease, balancing the existing population of microflora in the digestive area, etc. Fermentation is simply defined as a ...

Which Yeasts are Halal

Yeast (Gist)   Sallam, for the weekend cooks keep this in mind when In making bread, yeast is required so that the dough can expand. Yeast is usually added after the flour mixed with water and then stirred evenly. After that, the dough left for a few hours. Yeast itself is actually a microorganism, a small living creature, and usually of the type of Saccharomyces cerevisiae which is used in making the bread. Under conditions of adequate water and food ...

Is the ingredient Improving Agent halal?

Improving Agent Improving agents are food additives used in making bread and cakes to develop the dough so that the dough increase its volume, and also when the dough is baked, it can expand further. If the improving agent is mixed into the dough it will form carbon dioxide gas. The gas is then trapped in the gluten (the protein component of wheat flour), the longer time ...