Choco peanut butter muffin tastes very soft and not too sweet. Chocolate flavor combined with delicious cream cheese and peanut butter. Eat it warm, very yummy..
Muffin Ingredients:
Section A:
- 200 gr flour
- 5 tbsp cocoa powder
- 2 tsp baking powder
- 1/2 tsp baking soda
Section B:
- 210 gr sugar
- 1/4 tsp salt
Section C:
- 2 eggs @ 50 gr
- 225 ml milk
- 125 gr butter, melted
- 1/4 tsp vanilla
Muffin Filling:
- 50 ounces cream cheese
- 50 grams of chunky peanut butter
- 1 egg
- 2 tbsp sugar
How to make:
- Beat the stuffing ingredients, set aside.
- Strain ingredients A, place it in a container.
- Add ingredients B, mix it well. Make a hole in the middle.
- Put ingredients C into the hole. Stir circling, only until the flour becomes a little wet. Leave some flour to clot.
- Grease a muffin tin with butter. Put the mixture into it until almost full (3/4 muffin tin hole). Pour the filling in the middle.
- Bake approximately 35 minutes in temperature of 190°C
Note: in mixing the dough, in section C, does not need to be very smooth.
