Halal Recipe: Lasagna Style Macaroni Schootel

Halal Recipe: Lasagna Style Macaroni Schootel
Macaroni Schootel  Halal Recipe: Lasagna Style Macaroni Schootel macaroni

Macaroni Schootel

The idea came to me when my children suddenly asked me to cook macaroni schootel, but by chance I did not have a stock of the smoked beef or sausage that is commonly used as stuffing. I used minced beef as stuffing instead . . . and it turned out that they liked it! I hope you do too!

Ingredients:

  • 110 g (1/2 pack) macaroni
  • 50 g onion, finely chopped
  • 1 tablespoon butter, for frying
  • 4 eggs, beaten
  • 400 ml of liquid milk
  • 100 grams of grated cheddar cheese, for dough
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/2 teaspoon nutmeg
  • 25 grams of grated cheddar cheese, for sprinkling
  • Parmesan cheese, for sprinkling (additional)

Filling Ingredients:

  • 125 grams of minced beef
  • 50 ounces canned mushrooms, sliced or diced wide
  • 1/2 piece peppers, diced
  • 50 g onion, finely chopped
  • 1 tablespoon butter, for frying
  • 3/4 cup tomato sauce (approx)
  • 1/2 teaspoon Italian herb

How to make:

  1. Boil macaroni and add 1 tablespoon of butter, boil for about 7 min.
  2. Strain macaroni, flush it with cold water, then drain.

Filling:

  1. Saute onion until fragrant.
  2. Then add the minced beef, stir until it changes color.
  3. Add mushrooms, tomato sauce, Italian herbs and a little water.
  4. Cook until the meat is browned and the sauce thickens.
  5. Add bell pepper, stirring until the sauce thickens. Drain.
  6. Saute onion until fragrant, add macaroni, stir briefly, and remove from the heat.
  7. Add in order: eggs, milk, cheese and other condiments (salt, pepper, nutmeg). Mix well.
  8. Grease a heat resistant dish, size 16 x 29 cm with butter.
  9. Pour 1/2 batter macaroni into it.
  10. Flatten the filling on top of it, then cover with the remaining macaroni mixture.
  11. Finally sprinkle with grated cheddar and Parmesan cheese.
  12. Bake in an oven that has been preheated to a temperature of 350 F for 30-35 minutes or until cooked.
  13. Serve warm with tomato sauce.

Note:
When using smoked beef or sausage as stuffing, put both into the fragrant onion stir.

Herti Kitchen

Suhertika, a mother of two teenagers, lives in Qatar. One of her hobbies is cooking. Although her educational background is French literature, she dedicates her time by teaching Qur'an at the Islamic Centre Alkhor, Qatar.

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