Bihoon is one kind of foods from Tiong-Hoa, its shape is like noodle but is thinner. In English usually called as rice vermicelli or rice noodles or rice sticks. “Bi” in Tiong-Hoa means rice and “Hun” means flour, so it is made of rice flour. This food is popular in China or South Asia.
Today aMuslima will bring you to try a halal recipe and it is very easy to make.
Here are what you need:
1 pack of Bihun
4 cloves of garlics, sliced
200 gr of shrimps (optional)
200 gr of chicken/beef, finely chopped
50 gr of onion leave, sliced
1 carrot, sliced
2 eggs omelette, sliced
1 tomato, sliced
5 pc celery leaves
2-3 pc of red chilly (optional), oblique slices, set aside a little for decoration
2 tbsp oyster sauce
1 tbsp sesame oil
2 tbsp sweet soy sauce
1 tbsp soy sauce
5 tbsp vegetable oil
How to make:
- Soak bihun in warm water until soft, remove and drain
- Heat oil, and sauté garlic until fragrant, put shrimp and chicken, cooks until it changes colour.
- Put onion leave, oyster sauce, sesame oil, chillies, soy sauce and salt, and stir, then put bihun, cook until done, remove from the heat.
- You can add omelette, fresh tomato, chilly and celery to decorate on top
Enjoy!