Ice Teler

Ice Teler

Summer is most suitable for making a fresh iced drink for our family, and the following easy recipe is popular in Indonesia.

Ingredients*:

  • 2 pieces of avocado cut into pieces
  • Jackfruit (ripened), sliced
  • Palm’s seed
  • Sago seeds, boiled or you can replace it with grass jelly
  • Young coconut, shaved

 Sauce:

  • 150 grams sugar
  • 150 cc coconut milk
  • Pandan leaves
  • Sweetened condensed milk
  • Red syrup
  • Ice cubes, blended / shaved

 How to make:

  1. Boil coconut milk with sugar and pandan leaves. Chill.
  2. Arrange the stuffing ingredients in the serving glasses, pour the sugar syrup up to about 1/3 cup.
  3. Pour ice cubes, flush with 1-2 tablespoons sweetened condensed milk and red syrup.
  4. Your Ice Teler is ready 
Ice Teler  Ice Teler es teler

Ice Teler

*available in Asian stores

Herti Kitchen

Suhertika, a mother of two teenagers, lives in Qatar. One of her hobbies is cooking. Although her educational background is French literature, she dedicates her time by teaching Qur'an at the Islamic Centre Alkhor, Qatar.

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