Halal Recipe: Poffertjes

Halal Recipe: Poffertjes

Although in its native country, Poffertjes are often served as a snack for afternoon tea or coffee, this snack can also be served as your breakfast. As a finishing touch, poffertjes without filling can be accentuated by sprinkling sugar and they are a nice companion for ice cream. You can also add chocolate or caramel sauce, or you can try them with other various fillings. Poffertjes is most delicious when served warm.

Ingredients:

Poffertjes  Halal Recipe: Poffertjes 63518175

Poffertjes

  • 250 ml of liquid milk
  • 150 gr flour
  • 50 g cornstarch
  • 40 grams of refined sugar
  • 1/2 teaspoon salt
  • 1 tsp yeast
  • 2 eggs
  • 60 g butter, melted

Fillings:

  • Chocolate chips
  • Cheese, cut into pieces
  • Smoked beef

How to make:

  1. Mix all the dry ingredients until well blended.
  2. Make a hole in the middle, and then pour in the eggs and milk.
  3. Stir well until the mixture becomes a smooth dough.
  4.  Allow approximately 1 hour for the dough to rise.
  5. Then, add melted butter, stir again until well blended.
  6. Heat the mold pan over the fire, spread the mold with butter.
  7. Pour batter approximately to 1/2 of the mold, put the filling in the middle.
  8. Cook until 1/2 cooked (browned at outside but inside is still slightly damp).
  9. Remove poffertjes from the mold, and then refill the empty mold with new dough, cover it with the half done poffertjes, so it becomes a ball shape.
  10. Heat back until it is well done.
Herti Kitchen

Suhertika, a mother of two teenagers, lives in Qatar. One of her hobbies is cooking. Although her educational background is French literature, she dedicates her time by teaching Qur'an at the Islamic Centre Alkhor, Qatar.

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