Red Soup / Tomato Soup

Red Soup / Tomato Soup
Red Soup/Tomato Soup  Red Soup / Tomato Soup soup

Red Soup/Tomato Soup

Wanting something light and fresh? This is the soup for you.  Just in time for the cooler weather giving you a nice balance of summer and welcoming the fall weather.  Make a big batch and freeze the soup in individual containers for a quick bite to eat during week.

Select fresh and dark red tomatoes, so you will taste it really fresh and will result in a rich tomatoey color!

The ingredients can be varied according to taste.


  • 1-1.5 litre chicken broth
  • 3/4 cup boiled chicken meat / sausage / mortadella
  • 3/4 cup carrots, diced
  • 1/2 cup canned mushrooms, thickly sliced.
  • 1/2 cup of frozen peas
  • 2-3 tablespoon macaroni
  • 1 tablespoon celery (celery large trunked), thinly sliced
  • 500-600 gram red tomatoes, roughly chopped
  • 150 ml tomato pasta
  • 1 teaspoon Italian herb
  • Salt to taste
  • Granulated sugar to taste


  • 1/4 pcs onions, finely chopped
  • 3 tablespoon olive oil, for frying


  • Garlic bread
  • Parmesan cheese

How to make:

  • Boil chicken broth.
  • Meanwhile, saute onion until fragrant, then put the chopped tomatoes and Italian herb.
  • Stir-fry again until tomatoes do not smell rotten.
  • By using a hand blender, puree the onion and tomatoes then put it into the broth.
  • Add tomato paste, cook with low heat until the aroma is smelled.
  • Add water if necessary, according to the thickness you like.
  • Add carrots, cook until done.
  • Put other ingredients, cook again until completely cooked.
  • Give salt, sugar and pepper. Taste it.
  • Serve warm with garlic bread.
  • If you like you can sprinkle it with parmesan cheese.


  • Cook macaroni separately then add to the soup when it will be served.
Herti Kitchen

Suhertika, a mother of two teenagers, lives in Qatar. One of her hobbies is cooking. Although her educational background is French literature, she dedicates her time by teaching Qur'an at the Islamic Centre Alkhor, Qatar.

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